We took some clients there on the weekend, they loved it. The place was packed but extremely helpful and the food was top notch. including the deserts! Fondue au Poivre Vert – Green Pepper & Shallots was delicious as was the Fondue Bourguignonne - steak fondue. My Vegetarian Girlfriend loved it as it had 3 things she loves, cheese, potatoes and gherkins! We washed it down with the Fendant Dame a local swiss white wine and was not disappointed. It makes such a pleasant change from all these business meals!! I have had the Raclette on a previous occasion and can vouch for that as well.
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