We ate here on the last night of a two-week plus European vacation. My husband was looking for a last hit of local food and the menu appeared to have that potential. Dinner was good, friendly service and atmosphere, but I have to rave about the Meringues with Gruyere Creme. Holy cow! I generally don't have dessert because it's never as good as it looks or worth the calories, but this was simply amazing. Apparently this creme is unique to this area of Switzerland, and thank goodness, or it would be my mean a serious increase in my weight.