Booked through The Fork which gave us a 30% saving which is most welcomed as the prices are very steep compared to UK curry houses.
The food overall was very tasty and the king prawn balti and chicken madras were well spiced. The naan bread was disappointing and more like a paratha in being very thin and very crispy. The side dishes of sag and brindhi aubergines were ok but swamped in ghee.
Service was slow although the restaurant was fairly quiet.
Portion sizes are adequate but not likely to leave you feeling stuffed after the meal.
No complaints about the taste of the food but the sluggish service and rather poor value for money have dragged the overall score.
If you find yourself in Geneva and craving for a curry then The Indus will meet your needs but at a price
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