It was raining and this outdoor area had a good awning, so we decided to sit down. Who knew that this would be a good evening? Friendly service, interesting menu. I'd recommend the mushroom ravioli (each stuffed with a whole small 'shroom, delicious) and the salad with the local crottin. Also saw some good looking meat dishes float by and empty plates going back to the kitchen. Friendly atmosphere and service and none of the rushed "I need your credit card now and how much tip" others noted. Was it maybe because I speak French? Who knows. In any case, you could hear many languages spoken and no one was in a hurry. A nice, relatively inexpensive restaurant.
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