While the food is not bad (we had chateaubriand) it's not special either. Considering the restaurant specialises in meat dishes, the quality of the steaks is disappointing. But it's the service and the attitude which really let the place down. The waiter made us feel like we are a hassle for him and the food took over an hour to arrive even though the restaurant was half empty. In no point during the evening were we made feel welcome.
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