The food was good, average, not bad but not amazing. What really made the place stand out was the excellent service and warm reception from the staff and the owner. I'm vegan and they accommodated me with no problem (although it's rarely a problem asking to 'veganize' an item in an Indian restaurant). The server was quite chatty and overheard us wondering about the place mats (appeared to be paintings on fabric that were then laminated). He sent over the owner of the restaurant, who happened to be in that day. He told us about the mats and more. We got a basic outline of his life story, why he opened the restaurant, what it was like working in IT for the UN back in the day. Nice guy. Overall, a good experience. Like anything else in Geneva, it was expensive, however.
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