This is a typical small Swiss restaurant with a lunch menu limited to two entrees and sides. The day we visited, a typical Swiss pork dish was on the menu. The food was hearty and filling. If you are vegetarian or prefer a lighter meal, this is probably not the restaurant for you, but if you like typical Swiss-German food and don't need a large selection, this will fill the bill. Prices are typical for Switzerland but a little high for Americans used to eating a lighter, less expensive lunch.
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