I have eaten here many times and each time was a highlight of culinary delights. I've always chosen one of the set menus as they're always seasonal and very well put together.The service has always been good to outstanding, discreet and knowledgable.
If they have the 'Schlemmer-Menu' on offer (schlemmen=feasting) I always chose it. It's an 8 course meal with a glass of wine to match each course, an absolute joy for all the senses!
The converted barn loft with its miss matched but very comfortable chairs and tables is suitable for a romantic dinner for two as well as for groups. They also have a lovely garden for al fresco eating in the summer. Don't forget to book though or you're likely to be disappointed.
The Whiskey selection is second to none that I've had the joy to choose from in a restaurant he grappa selection is not bad either (and that's coming from a self-decleared grappa snob).
I've never left the Haberbuni not absolutely satisfied. Go on treat yourself!
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