this is a spacious rather-grand room in main station. We have eaten several times over the last 40 years. On 9 November we felt it had lost a little of its appeal. Our lunches of perch and mushroom vol au vent were hearty but too much sauce and butter. Wine by 100ml glass. Expensive by UK standards. worth a visit but not for gourmet cooking
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.