We wanted to try the bel etage (same house other floor, one Michelin star) but it was fully booked. So we decided to try the atelier. Our waiter was young, friendly and efficient. We ordered a salad and entrecôte with a glass of tempranillo (Marques). The food was well prepared and tasty and we enjoyed it. In terms of quality price ratio nevertheless I think the restaurant is overpriced.
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