We enjoyed the despite the formal dining and gourmet restaurant setting - relaxed athmosphere, the simple, but elegant interiror and friendly service at the bel etage. We were offered a lovely adjusted wine menu to fit each of our courses, with fun local and international wines - some with a Wow effect.
Only small minus was the a bit unproffesional manager appearance, who in an attempt to make everyone feel special (which he did in an akward manner) compromised the fantastic work of his staff. Luckily his grand entrance did only last for a minute or so.
All in all a great experience and fun evening for us.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.