Thanks to the reviews on Trip Advisor, we found this little gem in Basel. We love good food and good Italian food is even better. We did not have reservations (which I would highly recommend for this place) and we were fortunate to get in. It was early (6:30) and they could get us in as long as we could finish by 8. The owner, Stephano, is lovely and made sure we were served without feeling rushed. Every aspect - from the bread and wine to the salad, pasta and fish, were extraordinarily delicious! Each dish was interesting, not overly complex and made with very fresh ingredientsI would highly recommend this to any of our friends. Thank you, Stephano, for a delightful experience.
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