I was recently there with a few colleagues. We all had 4-course menus mixing vegetarian, fish and meat, some with matching wines. The portions are on the big side, so 3 would be enough if you don't have a huge appetite. The wine pairing was very good. I was happily suprised by my choices (who knew tomato sorbet would be do delicious?) and appreciated the little extras (amuse gueule and pre-desert!) The room filled up quickly, noise and atmosphere rising together. The decor is white minimalistic and trendy. The location is very good, in downtown Basel with easy access by public transportation. The prices are a bit stiff but I enjoyed almost all my dishes.
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