As we associated Australian food with kangaroo and crocodile, we had not been here before. We heard that they also served excellent fish dishes, so we tried it out.
We were not disappointed: the food was fabulous. I took the five course 10-year celebration menu and the rest of the family took the three course dinner, where you can select from eight choices per course ( that is if you are not vegetarian, then there is one choice).
It started with sugar cured Tasmanian salmon, very, very tender. Also the sashimi tuna tartare was great. And it didn't stop with the starter: lemongrass crusted red drum fish fillet and Black Angus flank filet were both fantastic. Australian wines belong to my favourites and the wines certainly met my (high) expectation.
All in all a very good diner at a very affordable price (€32.50-€35.00 for a 3 or 5 course menu).
The only slight slip was that we had to wait rather long for some courses, but perhaps that was caused by the fact that the restaurant was fully loaded.
We will definitively be back and before ten years are over (we should have been here ten years ago).