We visited on a Saturday evening and although it was busy the staff were attentive and we were able to sit by a nice log burner and wait. We enjoyed the food - the leek, potato haddock and egg starter was a real winner, as was the cheese soufflé. They were willing to 'wiggle' the menu a little to accommodate tastes which is nice. There is a Catalan hint to some dishes and on the whole it is an interesting menu of elevated and altered pub type fayre. A nice experience.
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