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“Fish good and nice place”
Review of L'Opera - CLOSED

L'Opera
Certificate of Excellence
Cuisines: Cajun & Creole, African, Mediterranean, Polish, Minority Chinese
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed April 12, 2015

The restaurant is quite luxurious and the price above average then a place to eat fish good on special occasions. A good choice for wines and desserts.

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Thank Morgan C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (169)
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2 - 6 of 169 reviews

Reviewed May 24, 2013

The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!The Best In the World.....soprattutto per il pesce!

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Thank Marco M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 1, 2013

With a friend of mine we discovered this restaurant when it was in the centre of Perugia. I lived within walking distance so the central location did not affect me like everybody else needing to come by car and park.
The restaurant disappeared for few years and that same friend I went with the first time, re-discovered it.
I have to say we go there for the fish, but I expect that the professionality of the chef would not stop at the fish. This second time I chose different kinds of raw fish as a starter and tuna filet in crust of sesame seeds. Simply spectacular.
Everything was accompanied with sicilian white wine suggested by the chef's wife that is a knowledgeable sommelier.
To conclude, itis definately worth a visit if you are in Perugia and you want to discover Italian/Sicilan cusine (and wine) at its best.
Regarding price of course you will spend more than going to a pizzeria,but for quality and ultimately flavour I did not find many restaurant around the world (and I travel for work a lot) that can match l' Opera.
Go there if you are a gourmet or just if you want to have an idea what the word means.

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Thank leprotto1961
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 9, 2012

With the "second coming" of L'Opera on the Perugia restaurant scene, Angelo Zarbo has reestablished himself as the preeminent chef in the region. What Mr. Zarbo does in the kitchen, particularly with seafood, is incomparable. Don't miss his polipo with zucchini as a first course or his rif on couscous with seafood. If you are lucky enough to be there when he is making his seafood ragu, it is a work of art--matching the best of the meat-based ragu of Bologna. His sesame crusted tuna--cooked rare--is like eating a delicious piece of butter. Other fish secondi are the equal of any you will find in Italy. Finish your dinner with the delicious desserts, particularly those made by Eleonora Zarbo, who also serves as L'Opera's gracious maitresse d'hotel.

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Thank ftapparo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 26, 2018 via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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