We ate here in the middle of the week in June 2013. We called ahead for a table at 8pm, but that was clearly early for this place. When we arrived, the staff was still eating, but they were very pleasant. We chose a table on the upstairs alcove and were helped in no time. We started with the daily special antipasta: a creative presentation of a raw egg yolk on creamy goat cheese on a mix of forest asparagus with fava beans. The waiter (whose English was great) helped us choose a bottle of wine. (From their massive wine list) to match our food: we had a delicious tomato and pasta dish, another pasta with wild (super-skinny asparagus), and a second of lightly fried rabbit bites. Desserts (millefoglie with strawberries and a chocolate cake) were also delicious. The atmosphere of the place was just great: it's tucked in a little neighborhood off the tourist path, and the clientele was clearly more local. But the staff was super welcoming and attentive. A definite recommend.
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