The restaurant is about 100 stair steps below the city, but it was well worth the descent and even the return ascent. I ordered the tagliatelle with radicchio and truffle. It was the best meal I had during my nearly 3 week visit in Italy. We had chocolate panne cotta for dessert and it was one of the most delicious desserts I have ever had. The lighting and the atmosphere of the restaurant was perfect.
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