Visited this restaurant near our hotel with my husband on a warm evening in late August. Had a very nice welcome and the waitress was helpful with dietary requiremIents. We were also given a very tasty selection of 'anti' anti pasti which was a nice touch,
I had the fennel salad as a starter, fennel being one of my faviourite vegetables. It had a nice flavour but to my taste was a bit over salty so couldn't finish the dish. It was also meant to contain oranges but there was very little evidence of these. My husband had cheese with canded figs, honey and cinamon which he loved. I really enjoyed the main course which was prawn spaghetti and we shared a dessert of pineapple marinated in anise and basil another interesting flavour combination.
I wouldn't say the food wa exceptional but certainly above average and a very pleasant place to spend an evening.
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