I teach a singing workshop at the lovely farm of Raffa and Roberto and I have had the pleasure of tasting many of the results of the cooking classes taught by Stefania. This trip I was fortunate to be able to be a student in the class making a winter menu of Tagliatelle all' Amatriciana, Pork with Grapes, Crostata and Torta al Testo filled with stracchino and proscuitto. Stefania is a great teacher. She demonstrates the different kneading techniques for the pasta, the torta and the crostata and everyone gets involved and learns. The food is delicious and the recipes and apron are included. We all sat down to eat and had the wine that is made by Alberta, her mother-in-law, on the farm. It's a down home experience in a wonderfully hospitable home. Apartments are available and many interesting tourist destinations are close by that Raffa will happily book for guests.
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