We enjoyed a lovely lunch in this beautiful restaurant, enjoying the well choosen old style jazz music. With respect to the history of the building, the restaurant had a fresh, light and modern interior. The pasta with porcini and the pagan tasted very nice. We combined this with a glass of trebbiano (white wine) and artisanal American style ale from Perugia. Afterwards a slice of crostata, which was marvellous.
What made this experience complete was the nice and correct help from the waiter and his enthusiasm for his products.
A perfect place for a light lunch or a complete dinner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.