I love this concept: no menu because Franca cooks fresh daily and it depends on available ingredients. Her passion for food is evident in the hospitality and simplicity.
I had a salad to start and mushroom pasta. She picked the salad greens and mushrooms were from the farm. Flavours are delicate and balanced. Rose wine was a nice accompaniment. I sat in the garden, chatted with Franca and played with her puppy.
I thoroughly enjoyed my experience. This place is a hidden gem.
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