This is a newly opened restaurant and is clealy determined to be different to the others in Assisi. It achieves this by designing a menu different to all the others (which are very similar), ensuring the quality of the raw materials and final dishes and providing informative, flexible and efficient service.
Our only critisism is that they must have English (plus, if possibe German) translations on their menu, otherwise non-Italian-speakers will pass it by and both would loose out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.