A lovely restaurant in the back streets of Siena where my husband and I had dinner last week.
However I found the experience very underated and expensive for food and service.
We tried the seafood degustazione menu at 65 euro per head and to be honest were not ‘wowed’ by the gourmet experience as we had expected to be. The seafood was all very fresh, but lacked in flavour and innovation especially the branzino, ( a small portion) served with overcooked steamed vegetables.
The waiter was pleasant enough, but apart from taking the order and bringing the food and clearing there was no other service, we had to top up our own wine and water, which is not a problem as such but when paying that amount of money you expect a bit more service. The experience should be a package.
I hope this review can be taken as constructive critism so improvements can be made.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.