This small, family-run place is located on a quiet side-street just off the main drag in central Siena. I can only report that everything I tried there was simply first-rate, including the best bruschetta I recall, an excellent meat-filled pasta dish, and a serving of veal marsala that was almost too much to finish; all accompanied by an inexpensive half-bottles of very good chianti classico. Service was friendly-casual and the overall experience the perfect way to conclude a day in this lovely town.
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