Every dish we had was terrific. We had two specials - crostone with cheese, artichokes and tomato pesto and pasta with a ragu of cuttlefish. Our second courses were from the regular menu - smoked swordfish with melon and rockfish and mixed vegetables cooked in paper. We were too full for dessert.
I highly recommend the restaurant. Be sure to make a reservation. Many people were turned away while we dined.
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