We were there in late November. It's a small restaurant so it does fill up. I agree with other reviewers that it is not "fancy". On the other hand, the prices were reasonable considering the quality of the dishes and I thought it was, overall, a great value. The menu is apparently handwritten daily but when we were there, we started with the affetatti misti (sliced meats) and the trio of crostini. Among the pastas we had were the gnocchi with gorgonzola and pear(fantastic) and the pici with ragu (delicious). The dishes are based on fresh, seasonal produce. The wine was reasonable and very good. Would definitely go back there.
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