This little restaurant is tucked in an alleyway between Santuario Santa Caterina and Albergo Bernini. A simple setting for delicious food provided with caring, friendly service. Highlights of our visit were the wild boar (cinghale) stew and an amazing, made to order chocolate souffle, with the most delicious, warm chocolate filling you can imagine. Our party left full, happy, and glad we had selected this place.
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