This little restaurant was our last chance to have dinner in San Gimignano as we were leaving the town walls. We order mix apetizer to try al little bit of everything. It was very good. For main course we had pork filet with porcini mushrooms and stew wild boar with roatsed potates. For desserte we tried three (!!!): mille-feuilles whit mascarpone cream, aplle pie with vanilla ice cream and a small chocolate cake (petit-gateau) with ice cream. All of the desserts were magnifcient.
We paid 56€ but we had wine and ate 3 desserts and it was a lot cheaper than eating inside the city walls. The staff was very friendly and efficient. If we had the chance, we would come back. Fred and Vânia from Almada, Portugal.
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