Firstly this restaurant has a totally indoors cavern like feel with no alfresco dining which will suit some and not others.
The service is pretty professional and fairly friendly and it is a family run restaurant.
Whilst we really enjoyed most of what we had the Tagattala steak we had was an incredibly tasteless piece of meat although reasonably tender. I suspect that if you picked the right choices you nonetheless would have a great meal here. Having said that it is not nearly in the league of cum quibus which is not far down the road and takes all the detail of turning what is essentially simple food into great food to new heights.
We took our waitresses suggestion for our wine choice but did not enjoy it as much as we expected. It really tasted as though it could do with a half hour of breathing after decanting and with there have been great. This was despite a quite elaborate and impressive method of preparing the glasses for the wine.
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