I am a vegetarian, my wife a carnivore. We both found this restaurant excellent. The pasta with porcine mushrooms (not easy to get right) was cooked to perfection and when my wife found the meat just a little to rare it was taken to the kitchen and carefully browned. We also tried the fixed price menu which provided excellent food at a very reasonable price. Although the waiter speaks almost no English and we almost no Italian he was able to recommend very good local wine. The menu is in Italian, English and French. The restaurant is small but has a good traditional ambiance. It is rare to be able to give as good a report as this one.