One of the restaurant’s hosts made a point after our meal of telling us how the chef only ever chose the best pieces of the best produce in the market daily - putting in words what our taste buds and stomachs had noted during a long and ultimately delicious dinner! The mixed grill anti pasta de mare, the marvellous pasta - the sweet seafood filling playing perfectly of the nero ravioli, the grilled fish secondi - succulent moist flavour packed, the pecorino cheese I fished with excellent and my partner's panacotta a dish he's still talking about. Wonderful hosts, splendid food, great vino de casa rossi - what more can one want - to visit again soon!. Pity I live in London, UK!
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