Although we hadn't booked they managed to accommodate us in the foyer area (make sure you book!). Started with good selection of home made bread brought to your table (big plus in comparison to some of the bread we've been served). Everything on the menu looked delicious and we chose the cheese board with homemade chutney to start and both had homemade ravioli for main. Prices are top end but the food certainly reflects this. We finished with frozen ricotta, chocolate sauce and strawberries, overall it's the best meal we've had so far this trip. The only quibbles were they didn't ask us about drinks, the waitress took our plates away even when we weren't finished and we ended up going to the till to pay. Definitely go.
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