This is a family run restaurant. Most of the people eating there were Italians which is always a good sign. We were warmly welcomed. The food was really home cooked Italian, I think there was a mama in the kitchen. I had asparagus and shrimp pasta which was a starter and my husband had pasta with tasty mushrooms, we were so full up we couldn't manage a main. The couple next to us had starter and a main and couldn't manage it. We both had a crème caramel and a panna cotta both clearly home made and delicious. We went back the following night and the owner remembered us. You must go it is the best food we had in the time we were there.
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