If you are lucky, you get there when the owner is absent: he is one of these people that pretends of being funny when is simply nasty.
However, his daughter in the kitchen makes up for the rudeness with delicious dishes, all made with fresh local ingredients, according to old recipes and seasonal appropriateness.
The staff is very kind, reasonable choice of wines (including a very decent house wine), outdoor patio, and filtered water for free.
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