During a 6 month stay in Pisa, we went quite a few times to this restaurant - sometimes just the two of us (couple, late 50s), sometimes with colleagues, sometimes with visitors to Pisa. Always excellent! The owner/chef is from Sardegnia, and brings the passion of that island to his seafood. We sampled all of the top restaurants in Pisa in that time, and this is definitely the best for seafood, with a select wine list to complement the food. It's quite small and intimate - great dining experience.
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