After being in Italy over a month we needed a food change of pace. First the food is outstanding, a red mullet appetizer, with yogurt, beet juice, onion, marinated hard boiled egg,and salad greens. The second course was a pasta with a shrimp and apricot sauce. Dessert was an egg custard that was out of this world. Two glasses of Chardonnay and caffe. As to comments about portion size they are DESIGNED that way. You Can get a two, four, six or nine courses. It's a wonderful restaurant . It's not your typical italian restaurant, more like an upscale hip TriBeCa trattoria .
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