We had a hard time finding this restaurant because the name is somewhat hidden. It's actually right there as you enter the town,on the right on the corner. it has a nice atmosphere and the service was fine. We had artichokes in "good" olive oil as an appetizer, which were tasty. I had raviolis in a special cheese called Castelmagno, which has a protected designation (not sure what that really means!), but it was very good. My boyfriend had a steak, which was also good.