I brought a group of 14 Americans and 2 Italians here. I remembered that the meat was good from when I lived in Italy but this time it was truly exceptional and many said it was the best steak they had ever had. Even people who do not like to eat their meat rare ate it and enjoyed it. The fried polenta with chicken livers was also very popular with the group as well as the fried zucchini flowers and fried artichokes. After a lunch here we didn't even have to think about eating dinner and the price was right as well. If you go to Fiesole, this is a must, although the drive up from Fiesole is not for the faint of heart.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.