So let's start with the basic facts. THIS IS NOT A CHEAP RESTAURANT. If you want to eat cheaply, do not go to this restaurant. However, it was amazing. The table was booked for us in advance by a business colleague who had informed the restaurant in advance of our likes and dislikes. Once we were seated, the owner, Alessio, came to welcome us and advised us that he was aware of our food requirements and reeled them off to us. I do not like raw fish whilst my colleague is not a fan of shellfish. So the dishes came with separate food for both of us with some sharing dishes too. It seemed like the food would not stop coming to the table so in the end I had to tell the waiter to stop bringing food. I think the trick is not to eat everything on your plate otherwise they just keep bringing more. Champagne on arrival with a lovely red wine through dinner followed by a lovely alcoholic smoothy at the end. The bill arrived un-itemised which reading other reviews is standard for this restaurant, so as long as you enter expecting to pay about 100 Euro's per head you will not be dissapointed. Fortunately I was on expenses so will not be picking up the tab, but I would go back anyway even if I was. A real dining experience with great service and amazing food. Well done.
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