Almost every wine Antinori makes is available BY THE GLASS at this small and charming restaurant in the Palazzo Antinori. This alone is reason to go: if you've ever wanted to try Solaia (or Tignanello, or any of the other flagship Antinori wines) but couldn't stomach the bottle price, this is your chance. As it happens, the food and service are also excellent. The menu changes with the seasons, so you may see Pappardelle with Rabbit Ragu on one visit and Risotto with Scallops on another. The plates are just large enough for sharing, and small enough that o can order several in sequence. Although there are other restaurants we visit more often, this is one we never miss when we're in Florence.