This will be very bad.
The ambiance was stiff, reserved, cold. Nothing felt personal , true, genuine.
The water menu massive.... But wait until you get to see the wine prices and the wine encyclopedia. The wine prices are humongous , ridiculous.
As of the champagne .. Well lets have a cristal for 75 at least that glass was worth it.
But this is about great food here and this 3 star is Very disappointing. If I didn't keep the bill I would not remember what I ate as I hoped for a hammer to hit me in a 3star !!! Sadly the bill contains the name of the menu only. The main was great but not new. The starters were just not original at all. Not once did I feel mmmmmmmmm. One wants to dive in a great meal. I tried not to drown in frustration. As of the traditional menu I wouldn't remember a single meal that has hit my senses, my imagination, my memory folder... One deserves to eat something that one cannot imagine being a composition.. I think ( and I have cooled down 3 weeks ) that the chef tastes to much of her husbands wine and has not seen her kitchen in a while.
On top when that swinging and colorful bird enters the room one is a bit scared she just might fall on one of her sides. I wish the bread had been great, but even that was ok.
It's not ok to waste time money and to expect and be disappointed.
It's a shame someone gave this place 3 stars. I am not sure I would give them 1.
We praise the great chefs because they welcome us and share with us their passion, imagination, exploration and we feel welcomed, we dream of a dish, we tell friends about it. We love to remember being part of the guests who got to try amazing delicious food.
Something went very very wrong in this place. I was ashamed in front of my guest.
That is not right.
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