We were looking for a nice refreshing dinner before going to an Opera at a nearby church. Glad we came across Mangia. Owner/operator was friendly and efficient. Pizza is more of a flat bread style with crispy crust. Ingredients were fresh and offered good flavor. The place was busy without being overly so. There was no pressure to finish and move on. We had local Chianti by the glass which was generously poured and tasty. Two sizes of pizza, regular and large. We ordered sausage, cheese, basil which was $9.
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