My wife and I had dinner here tonight. The food was modern Italian. For a starter, we had stuffed zucchini flowers, stuffed with a nice dry cheese. For entrees, we each had very nice pasta dishes, which were well proportioned. For desert, we had a fancy version of a lava cake with ice cream. Everything seemed made to order, and the pasta was fresh and light. The atmosphere was modern and funky. The service was excellent and personable. If you're looking for something that's not a "traditional trattoria," check this place out.
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