We found this place by walking by one evening and was very glad that we did so. A menu that was simple yet had the authenciity of Florence. My husband had the ravioli with truffle oil and porcini mushroom and that was excellent. I had the homemade pasta with ragu also fantastic! The ossobuco and the Florence style tripe was delicious as our mains. Unfortunately we couldnt fit the desserts in because the size of the first and second courses were more generous than we initially thought, so will be back for more quality food and try the desserts! Fabrizio and his staff are wonderful. We were very pleased.
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