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“We loved it”

IO osteria personale
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Ranked #36 of 2,875 Restaurants in Florence
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Late Night, Reservations
Neighborhood: Santo Spirito / San Frediano
Reviewed January 31, 2013

The food was inventive, delicious and throroughly enjoyable. The service was attentive and knowing. We would go back in a flash. Excellent and reasonably priced vino. Our best meal in Firenze.

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1  Thank edward w
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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188 - 192 of 685 reviews

Reviewed January 10, 2013

This was without a doubt the best restaurant we visited on our recent trip to Florence. Its a small restaurant, full of local people. The service was brilliant and the food was exceptional.
What an amazing night we had, one not to be forgotten

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Thank Michelle A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 21, 2012

IO has a very unconventional menu: no anti-pasti or pasta dishes. Set menu gives you choices of fish, meat and vegetable dishes; you can choose from different varieties or all of the same (such as all fish dishes). Food quality and flavors are excellent.

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Thank taster70
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 2, 2012

Was there with my girlfriend. We have enjoyed great atmosphere and the slightly experimental cuisine. Don't expect traditional Pizza & Pasta but the food is great and worth every Euro. Modern atmosphere.

Very nice and professional staff. Also reasonable priced.

A bit difficult to find but worth the way over the river!

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Thank Daniel1601
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 11, 2012

Attentive service, fine wines from small vineyards, and a committment to local suppliers for raw ingredients - all result in a surprising mix of flavors, textures and temperatures. The medallion of fresh cod, served on a bed of gaspacho cream, and topped with a small scoop of yellow bellpepper icecream is a palate pleaser. And desserts - when you're finished, there'll be no regretting the calories.

1  Thank Mark U
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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