we went there just because they had tiramisu in their menu, but then decided to eat lunch there as well. We had lasagna, tortellini filled with potatoes with wild Italian forest pigs meat, tiramisu and panna cotta. I would like to say the food was really good! As my friend said, the lasagna could have been better, but overall we where really satisfied. The service was good and the atmosphere as well. from the seating area the pizzeria is visible and can see how the sheaf is throwing pizza dough around and how it's prepared and cooked in a wood fire oven. I was really impressed.
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