Stopped by here for an afternoon lunch. I am a huge fan of the different types of soup you can find in Florence and was delighted to find that they had "Pasta e Fagioli" soup (1 medium sized plate, 6 euro). The atmosphere is friendly and the food is served by the cooks with smiling faces. There is an upstairs eating area where you can eat slightly away from the busy streets of the center. The soup was hot and delicious, with wonderful flavors swirling about. Beans were blended (not whole) and pasta was perfectly cooked. With such a depth of flavor (and such a steal!) the soup at Il Cernacchino really showed off the paradise that is Tuscan cooking.
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