Came to dinner here on Saturday with the memory of my excellent dinner on Thursday earlier at the 2-Michelin star L'Olivo (Capri Palace Hotel) still fresh. Glad to write that Tre Panche stood its ground with its robust and sincere cooking, and a cosy and warm ambience.
Started with the chianti flavored chicken liver pate. Got ambitious (or greedy?) and ordered 2 truffle-based mains: the ravioli and the veal milanese. Ended with the absolutely delicious cheese cake.Total bill including a prosecco was 75 euros.Agree with other reviewers that this is not cheap. But when I viewed it in the context that the Tre Panche meal still managed to leave an impression when compared to a 2 Michelin star (and priced) meal, then conclusion is that Tre Panche is value for money.
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