An unpretentious restaurant offering excellent value for money meals, either from a fixed price 3 course with water and wine menu, or a la carte. I had a lovely steak florentine one night, and the next night I enjoyed gnocchi with bolagnasesauce followed by a beautiful griddled chicken breast. I reckon about 25 euro per head would cover a very decent meal. The staff are very pleasant, professional and not at all pushy.
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